Buttered Mochi
Serves 24
- 1 Cup Sugar (add 1/2 extra to make it sweeter) - 230 g
- 5 eggs
- 1 can Coconut Milk - 14 fl oz - 420 ml
- 1 can Carnation Milk (Evaporated) {This can be replaced with Water} - 12 fl oz - 360 ml
- 1/2 Stick of Butter - 4 tsbp
- 1 tsp Vanilla - 5 ml
- 1 box Mochiko Flour (Sweet Rice)
- 1/2 tsp Baking Soda - 3 g
- Set Oven to 350
- Stir in Wet Ingredients (eggs, milk, butter, vanilla)
- Stir in Dry in the same bowl until well combined
- Put in greased glass pan (pyrex 13x9)
- Place in oven for 35-45 minutes.
-Binh Lu's Family through Adrian Ho
Equipment Required
- 1 cup
- measuring sugar
- tsp
- measuring vanilla nad baking soda
- big mixing bowl
- mixing everything
- baking pan 13x9
- baking
- oven
- baking
Timing
- beating
- cracking and beating eggs
- mixing
- mixing wet ingredients
- mixing
- mixing in dry ingredients
- bake
- baking 35-45 minutes
page revision: 5, last edited: 08 Apr 2009 00:30